«ALL MEAT DISHES WILL HAVE A MINIMUM PREPARATION TIME OF 15 MINUTES, DUE TO THE TEMPERING AND REST OF THE PIECES»

TUNA FILLET WITH TOMATOES, CONFIT AND GARLIC AND OIL

VENTRESCA DE ATÚN

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos

18,50€

TERIYAKI GLAZED TUNA PARPATANA (400 GR)

WHAT IS PARPATANA?
LOCATED AT THE END OF THE VENTRESCA, WHERE THE FIN BEGINS, THE PARPATANA IS EXTREMELY JUICY

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-soja--1 Soja
  • Ico-ale-sesamo--1 Granos de sésamo
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos

23,90€ (UNIDAD)

TUNA TARTAR, ADVOCADO AND CRUNCHY CITRUS

TARTAR DE ATÚN

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Pescado
  • Ico-ale-soja--1 Soja
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-ale-mostaza--1 Mostaza

17,90€

COD AU GRATIN WITH "ALL I OLI" AND HOMEMADE RATATOUILLE

(PREPARATION TIME 15 MIN)

BACALAO AL GRATÉN

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-frutos--1 Frutos de cáscara
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos

19,90€

GALICIAN BLOND COW CARVED ENTRECOTE 300GR “DRY AGED” (MINIMUM MATURATION 30 DAYS) AND SAUTÉED POTATOES WITH EVOO AND "PEBRELLA"

ENTRECOT TRINCHADO DE VACA RUBIA GALLEGA 300GR “DRY AGED”

23,90€

GALICIAN COW T-BONNE (800 GR) MATURED 30 DAYS

IDEAL FOR SHARING

T-BONNE DE VACA GALLEGA MADURADA

42,00€ (UNIDAD)

PORK SPARE RIBS (500 GR.) COATED WITH A TERIYAKI SAUCE AND SESAME

(COOKED FOR 12 HOURS)

COSTILLAR DE CERDO

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Huevos
  • Ico-ale-soja--1 Soja
  • Ico-ale-sesamo--1 Granos de sésamo
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos

18,90€

CANNELONI WITH MELLOW BEEF ND CHICKEN WITH A TRUFFLE BECHAMEL SAUCE

CANELÓN DE POLLO DE CORRAL Y TERNERA MELOSA CON BECHAMEL TRUFADA

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Huevos
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-soja--1 Soja
  • Ico-ale-apio--1 Apio

17,90€