«ALL MEAT DISHES WILL HAVE A MINIMUM PREPARATION TIME OF 15 MINUTES, DUE TO THE TEMPERING AND REST OF THE PIECES»
VENTRESCA DE ATÚN
WHAT IS PARPATANA?
LOCATED AT THE END OF THE VENTRESCA, WHERE THE FIN BEGINS, THE PARPATANA IS EXTREMELY JUICY
TARTAR DE ATÚN
(PREPARATION TIME 15 MIN)
BACALAO AL GRATÉN
ENTRECOT TRINCHADO DE VACA RUBIA GALLEGA 300GR “DRY AGED”
IDEAL FOR SHARING
T-BONNE DE VACA GALLEGA MADURADA
(COOKED FOR 12 HOURS)
COSTILLAR DE CERDO
CANELÓN DE POLLO DE CORRAL Y TERNERA MELOSA CON BECHAMEL TRUFADA