“ALL MEAT DISHES WILL HAVE A MINIMUM PREPARATION TIME OF 20 MINUTES DUE TO TEMPERING AND ALLOWING MEAT TO REST”

500 G PORK RIB COATED WITH TERIYAKI SAUCE AND SESAME

COSTILLAR DE CERDO 500GR LACADO CON SALSA TERIYAKI Y SÉSAMO

  • Ico-ale-soja--1 Soy
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

22,90€

RIPENED BEEF RIB WITH CABBAGE AND GLAZED AUBERGINE

THE SWEETEST RIB OF MATURED BEEF

"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA

  • Garlic

19,50€

T-BONE (APROX 900 G) PF VACA GALLEGA BEEF AGED FOR 30 DAYS

IDEAL FOR SHARING

T-BONNE DE VACA GALLEGA MADURADA

  • Ico-ale-gluten--1 Gluten

55,00€ (KG)

TUNA BELLY WITH VEGETABLES

TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".

VENTRESCA DE ATUN

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic

19,90€

COD AU GRATIN WITH GARLIC MAYONNAISE AND HOMEMADE RATATOUILLE

PREPARATION TIME OF 15 MINS

BACALAO AL GRATÉN

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic

19,90€

ROASTED WHOLE TURBOT (500GRS) ON THE BACK

RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA

  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic

29,90€ (UNIDAD)

GRILLED COW STEEP (500 GR) WITH ITS GARNISH

CHULETÓN DE VACA MADURADA

29,90€

SECRETO IBÉRICO A LA BRASA CON CHIMICURRI MEDITERRANEO

18,90€

OUR FISH THAT WE SERVE RAW IS PRE-FROZEN FOR 24 HOURS.