“ALL MEAT DISHES WILL HAVE A MINIMUM PREPARATION TIME OF 20 MINUTES DUE TO TEMPERING AND ALLOWING MEAT TO REST”
COSTILLAR DE CERDO 500GR LACADO CON SALSA TERIYAKI Y SÉSAMO
THE SWEETEST RIB OF MATURED BEEF
"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA
IDEAL FOR SHARING
T-BONNE DE VACA GALLEGA MADURADA
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
PREPARATION TIME OF 15 MINS
BACALAO AL GRATÉN
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
CHULETÓN DE VACA MADURADA
OUR FISH THAT WE SERVE RAW IS PRE-FROZEN FOR 24 HOURS.