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- Gloriamar

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ENTRANTES

CAPUCCINO DE BACALAO, PIMIENTO Y SALAZONES

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-crustaceos--1 Crustaceos
  • Ico-ale-moluscos--1 Moluscos
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-ale-Cacahuetes--1 Cacahuetes

Consultar

SEGUNDOS A ESCOGER

POSTRES A ESCOGER

NUESTRA VERSIÓN DEL "ARNADÍ"

LA NOSTRA VERSIONE DEL “ARNADÍ”: DOLCE TIPICO DELLA ZONA DELLA SAFOR CON CUI ABBIAMO GIOCATO UN PO’. INGREDIENTE PRINCIPALE: ZUCCA IN VARIE VERSIONI, CREMOSA, VERSIONE FLAN E CON I SEMI CARAMELLATI. È ACCOMPAGNATO DA FINANCIER DI PATATE DOLCI E PER CONTRASTO UN GELATINO DI YOGURT FATTO IN CASA CHE GLI DA QUEL TOCCO DI FRESCHEZZA E PORTA LA DOLCEZZA AL MASSIMO...

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Huevos
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-frutos--1 Frutos de cáscara

7,90€


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