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- Gloriamar

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ENTRANTS

CAPUCCINO DE BACALLÀ, PEBRERA ROTJA Y SALAURES

  • Ico-ale-pescado--1 Pescado
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-crustaceos--1 Crustaceos
  • Ico-ale-moluscos--1 Moluscos
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-ale-Cacahuetes--1 Cacahuetes

Consultar

SEGONS A ESCOLLIR

POSTRES A ESCOLLIR

LA NOSTRA VERSIÓ DEL "ARNADÍ"

POSTRE TÍPIC DE LA COMARCA DE LA SAFOR QUE HEM VERSIONAT.
CARBASSA EN CREMA, EN FLAM I AMB LES SEVES PIPES GARAPINYADES. ACOMPANYA D'UN ESPONJÓS FINANCER DE MONIATO AMB GELAT DE IOGURT CASOLÀ QUE LI DÓNA AQUEST TOC FRESQUET I REBAIXA LA DOLÇOR AL SEU PUNT ÒPTIM.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Huevos
  • Ico-ale-lacteos--1 Lácteos
  • Ico-ale-frutos--1 Frutos de cáscara

7,90€


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