THE MENUS ARE NOT MODIFIED OR ANY DISH IS CHANGED, THEY ARE CLOSED MENUS.

THE PRICE OF THE MENU IS PER PERSON AND WITHOUT DRINKS.

STARTERS

NACHOS DEL MAR

FRIED ARTISAN COCA WITH OLIVES, SALMON, SOUR CREAM, GUACAMOLE AND PICO DE GALLO

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

13,90€

CAUSE PRAWN CEVICHE

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

Consultar

SEASONAL ARTICHOKES IN FLOWER WITH SMALL FRIED SQUID AND ROMESCO SAUCE

ALCACHOFA CON SALSA ROMESCU Y PUNTILLA.DE CALAMAR

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-Cacahuetes--1 Peanuts
  • Ico-ale-nueces-1 Nueces

Consultar

PORK LOIN TACO WITH PICKLED ONION, AVOCADO AND CORIANDER

TACO DE COCHINITA PI-BIL

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-cilantro--1 Cilantro

4,50€ (UNIDAD)

MAIN COURSE TO CHOOSE

TUNA BELLY WITH VEGETABLES

TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".

VENTRESCA DE ATUN

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Garlic

19,90€

THICK RICE “DEL SENYORET” WITH RED PEPPER, BOLETUS, TENDER GARLIC, CALAMARI, MUSSELS AND SHRIMP

ARROZ MELOSO "DEL SENYORET"

  • Ico-ale-pescado--1 Fish
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Garlic

Consultar

BEEF STEW BOURGUIGNON

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sesamo--1 Sesame seeds

POSTRES A ESCOGER

VALRHONA CHOCOLATE (FROM PERU) ICE CREAM

HELADO DE CHOCOLATE VALRHONA

  • Ico-ale-soja--1 Soy

Consultar

FRUIT

FRUTA

Consultar