FRIED ARTISAN COCA WITH OLIVES, SALMON, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
ALCACHOFA CON SALSA ROMESCU Y PUNTILLA.DE CALAMAR
TACO DE COCHINITA PI-BIL
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
ARROZ MELOSO "DEL SENYORET"
HELADO DE CHOCOLATE VALRHONA
FRUTA