"COQUETA" CON TOMATE, QUESO Y ATÚN EN SEMISALAZÓN
CAUSA CÍTRICA DE CORVINA Y PULPO
CREAMY ARTISAN BUEÑO OF SEA OX WITH PARSLEY "ALL I OLI", CRUMBS AND TOPPED WITH EELS.
MONTADITO DE RODABALLO
PREPARATION TIME OF 15 MINS
BACALAO AL GRATÉN
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
CHULETÓN DE VACA MADURADA
DONA DE PISTACHO Y HELADO DE NATA
NUESTRO TIRAMISÚ DE LOTUS
OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.
LEMON PIE