WITH A VERY SPECIAL MEAT; GALICIAN BEEF MATURED FOR 30 DAYS.
CARAMELIZED ONION, POMODORO SAUCE, BLACK TRUFFLE MAYONNAISE, PARMESAN AND CRISPY ARUGULA
BURGUER ITALIANA VACA GALLEGA
GALICIAN BEEF, MUSTARD SAUCE, CURED SHEEP CHEESE, CRUNCHY ONION, IBERIAN HAM AND FRIED EGG
BURGUER IBERICA VACA GALLEGA
TOASTED ONION, SMOKED BACON, CHEDDAR CHEESE AND OUR SECRET “LORIAN” SAUCE
BURGUER NEWYORQUINA VACA GALLEGA
WITH EMMY SAUCE, CHEDDAR CHEESE, CARAMELIZED ONION AND BACON JAM
