DRY RICE DISHES ALWAYS BY ORDERING IN ADVANCE BEFORE 12:00 , FOR A MINIMUM OF 2 PEOPLE: WITH A WAITING TIME AT THE TABLE OF 35-40 MINS.
MAXIMUM OF TWO DIFFERENT RICE DISHES AT THE TABLE AND ALWAYS BY ADVANCE ORDERING.
ONLY SERVED AT MIDDAY.
MADE WITH OUR FISH BROTH, SQUID, MUSSELS, PRAWNS, NORWAY LOBSTER AND HOMEMADE SALMORRETA.
MINIMUM OF 2 PEOPLE
PAELLA DE MARISCO
MADE WITH OUR FISH BROTH, CHOPPED SQUID, YOUNG GARLIC AND HOMEMADE SALMORRETA TOGETHER WITH SQUID AND CUTTLEFISH INK
MINIMUM OF 2 PEOPLE
ARROZ NEGRO CON AJOS TIERNOS
MINIMUM OF 2 PEOPLE
FIDEUÁ DE PATO, BOLETUS Y FOIE
MADE WITH OUR FISH BROTH, SQUID, MUSSELS, PRAWNS, NORWAY LOBSTER AND HOMEMADE SALMORRETA.
MINIMUM OF 2 PEOPLE
FIDEUÁ DEL GRAU
MINIMUM OF 2 PEOPLE
ARROZ SECO "DEL SENYORET"
MINIMUM OF 2 PEOPLE
ARROZ SECO DE LANGOSTA Y SEPIA
MADE WITH OUR FISH BROTH, CHOPPED SQUID AND HOMEMADE SALMORRETA.
MINIMUM OF 2 PEOPLE
MÍNIMO 2 PERSONAS
ARROZ SECO DE RODABALLO, GAMBA ROJA Y AJOS TIERNOS
TODOS NUESTROS ARROCES SE REALIZAN CON ACEITE DE LA COMUNIDAD VALENCIANA D.O.P. Y ARROZ DE MOLINO ROCA DE LA ALBUFERA DE VALENCIA.
A MAXIMUM OF TWO DIFFERENT RICE DISHES WILL BE SERVED PER TABLE.
LIKE GOOD VALENCIAN LOCALS, WE ONLY SERVE RICE AT MIDDAY.
MINIMUM 2 PEOPLE
ARROZ MELOSO DE PATO, SETAS Y FOIE
MINIMUM 2 PEOPLE
ARROZ MELOSO DE RODABALLO Y GAMBA
MÍNIMO 2 PERSONAS
ARROZ MELOSO "DEL SENYORET"
MINIMUM OF 2 PEOPLE
ARROZ MELOSO DE CIGALA, BACALAO Y AJOS TIERNOS
TODOS NUESTROS ARROCES SE REALIZAN CON ACEITE DE LA COMUNIDAD VALENCIANA D.O.P. Y ARROZ DE MOLINO ROCA DE LA ALBUFERA DE VALENCIA.
“ALL MEAT DISHES WILL HAVE A MINIMUM PREPARATION TIME OF 20 MINUTES DUE TO TEMPERING AND ALLOWING MEAT TO REST”
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
COSTILLAR DE CERDO 500GR LACADO CON SALSA TERIYAKI Y SÉSAMO
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
CHULETÓN DE VACA MADURADA
THE SWEETEST RIB OF MATURED BEEF
"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA
OUR FISH THAT WE SERVE RAW IS PRE-FROZEN FOR 24 HOURS.
OUR HAMBURGERS ARE SERVED MEDIUM RARE, BUT IF YOU PREFER THEM MORE WELL-DONE, DON´T HESITATE TO TELL US.
YOU CAN ORDER YOUR HAMBURGER WITH GLUTEN-FREE BREAD (SUPPL €0.6)
THE NAUGHTIEST WAY TO EAT AN AUTHENTIC TUNA TARTARE, ARUGULA, PICKLED GINGER, FRIED ONION, SESAME OIL, WASABI AND MISO SAUCE.
BURGUER JAPONESA
BURGER ACCOMPANIED BY ROCKET, NATURAL TOMATO, CUCUMBER, TOASTED ONION, AVOCADO AND ROMESCO SAUCE
DOUBLE GALICIAN BEEF PATTY, EMMY SAUCE, CHEDDAR CHEESE, CARAMELIZED ONION AND BACON JAM
CARAMELIZED ONION, POMODORO SAUCE, BLACK TRUFFLE MAYONNAISE, PARMESAN AND CRISPY ARUGULA
BURGUER ITALIANA BLACK ANGUS
BLACK ANGUS, MUSTARD SAUCE, CURED SHEEP CHEESE, CRUNCHY ONION, IBERIAN HAM AND FRIED EGG
BURGER IBÉRICA BLACK ANGUS
TOASTED ONION, SMOKED BACON, CHEDDAR CHEESE AND OUR SECRET “LORIAN” SAUCE
BURGER NEWYORQUINA BLACK ANGUS
ALL OUR BURGERS ARE SERVED WITH FRESHLY BAKED BRIOCHE BREAD.
FEEL THE CRUNCH OF THE HOMEMADE DOUGH BETWEEN YOUR TEETH, WHILE YOU SAVOUR THE COMBINATION OF MUSHROOM, FOIE AND SPRING ONION THAT TOP OFF THIS DELIGHT.
COCA FOIE,BOLETUS Y CEBOLLA CARAMELIZADA
RED PESTO, MOZZARELLA, ROCKET, IBERIAN HAM, PARMESAN AND TRUFFLE OIL
COCA DEL CHEF
CRUNCH DOUGH TOPPED WITH GARDEN GREENS THAT ADD A FRESHNESS AND FLAVOUR THAT IS VERY UNIQUE TO US.
COCA DE NUESTRA HUERTA