THE MENUS ARE SERVED TO A FULL TABLE. THE PRICE OF THE MENU IS PER PERSON.
2 DIFFERENT MENUS WILL NOT BE SERVED ON THE SAME TABLE.
POSTRES A ESCOGER
TOMATO CREAM WITH IBERIAN HAM AND EGG
TIPICO PLATO ANDALUZ, MUY REFRESCANTE A BASE DE UNA CREMA DE ( TOMATE. PIMIENTO ROJO, PAN, VINAGRE DE JEREZ, AOVE ), HUEVO DURO Y VIRUTAS DE JAMON IBERICO
Gluten
Eggs
Sulfur dioxide
and sulfites
Garlic
Consultar
CRISPY COCA WITH OLIVES AND AUBERGINES WITH SALTY
COCA CRUJIENTE CON ACEITUNAS Y BERENJENAS CON SALADO
Gluten
Eggs
Fish
Soy
Sulfur dioxide
and sulfites
Consultar
MINI PRAWN AND ALGAE SALAD WITH SESAME
MINI ENSALADILLA DE LANGOSTINOS Y ALGAS CON SÉSAMO
Eggs
Soy
Crustaceans
Sesame seeds
Sulfur dioxide
and sulfites
Consultar
CRISPY TUNA TARTARE
VERY INTENSE TASTE OF TUNA MARINATED WITH SOY, CITRUS FRUITS, VEGETABLES, ON A BASE OF FRIED WONTON AND AVOCADO
MONTADITO CRUJIENTE DE TARTAR DE ATÚN
Gluten
Eggs
Fish
Soy
Sulfur dioxide
and sulfites
4,90€ (UNIDAD)
ARTISAN SEA OX FRITTER (UD)
CREAMY ARTISAN BUEÑO OF SEA OX WITH PARSLEY "ALL I OLI", CRUMBS OF KATSUOBUSHI (DRIED TUNA) AND TOPPED WITH EELS.
Gluten
Eggs
Fish
Dairy
Soy
Nuts
Crustaceans
Molluscs
Sulfur dioxide
and sulfites
3,30€ (UNIDAD)
GRILLED ZAMBURIÑA WITH A VEGETABLE VINAIGRETTE AND PEANUTS
