36,00€

IVA incl.

THE MENUS ARE NOT MODIFIED OR CHANGE ANY DISH, THEY ARE CLOSED MENUS.

THE PRICE OF THE MENU IS PER PERSON AND WITHOUT DRINKS.

STARTERS

ARTISAN TUNA BAGEL, VEGETABLES AND SESAME VINAIGRETTE

ROSQUILLA ARTESANA DE BONITO

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-altramuces--1 Lupins

4,90€ (UNIDAD)

CAUSE PRAWN CEVICHE

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

Consultar

DEGUSTACIÓN "FESOLS DE PILES"

PLATO PRESENTADO EN FITUR 2024

  • Garlic

Consultar

GRILLED ZAMBURIÑA WITH A VEGETABLE VINAIGRETTE AND PEANUTS

ZAMBURIÑA AL GRILL

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Ico-ale-Cacahuetes--1 Peanuts
  • Ico-ale-nueces-1 Nueces
  • Ico-picante-1 Picante

4,90€ (UNIDAD)

MAIN COURSE TO CHOOSE

THICK RICE “DEL SENYORET” WITH RED PEPPER, BOLETUS, TENDER GARLIC, CALAMARI, MUSSELS AND SHRIMP

ARROZ MELOSO "DEL SENYORET"

  • Ico-ale-pescado--1 Fish
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-sin-gluten--1 Sin gluten
  • Garlic

Consultar

RED SCORPION FISH ACCOMPANIED WITH VEGETABLES

CABRACHO AL GRILL

  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

18,50€

GRILLED IBERIAN PORK WITH EGGPLANT AND SAUTEED CABBAGE

SECRETO IBÉRICO A LA BRASA

18,90€

DESSERT (to choose)

VALRHONA CHOCOLATE (FROM PERU) ICE CREAM

HELADO DE CHOCOLATE VALRHONA

  • Ico-ale-soja--1 Soy

Consultar

FRUIT

FRUTA

Consultar