Homemade with passion and experience to obtain a very different Russian salad. Made with a potato base, carrots, peppers and tuna, then topped off with our homemade mayonnaise and olives.
ensaladilla rusa con atún
Street dish of Japanese cuisine. Made with a dough of vegetables and tempura, egg, okonomiyaki sauce and katsobushi (dried bonito shavings).
Cod a la Vizcaína is a recipe for cod and a sauce made with peppers, onion and garlic.
Arroz meloso "del senyoret"
Fresh tomatoes, barbecued red pepper, fried aubergines, goat’s cheese and " allioli "
Naranja natural "del senyoret"
Brownie de chocolate