MENUS ARE SERVED TO THE FULL TABLE. NO 2 DIFFERENT MENUS WILL BE SERVED AT THE SAME TABLE.
THE PRICE OF THE MENU IS PER PERSON. DRINKS ARE NOT INCLUDED.
HOMEMADE WITH PASSION AND EXPERIENCE TO OBTAIN A VERY DIFFERENT RUSSIAN SALAD. MADE WITH A POTATO BASE, CARROTS, PEPPERS AND TUNA, THEN TOPPED OFF WITH OUR HOMEMADE MAYONNAISE AND OLIVES.
ENSALADILLA RUSA CON ATUN
OUR NATIVE “DACSA COCA” WITH A TOUCH OF ORANGE, WHICH SERVES AS THE BASE FOR A TYPICAL JAPANESE MARINATED TUNA SALAD. AND WE COMPLEMENT IT WITH WAKAME SEAWEED, DRIED TOMATO, CUCUMBER, NATURAL CUCUMBER AND DECORATED WITH GRATED HARD-BOILED EGG.
WE FRY THE TYPICAL JAPANESE DUMPLINGS AND FILL THEM WITH SAUSAGE. AND WE FINISH THEM WITH A VEIL OF IBERIAN DEWLAP AND SOME SAUTÉED BROAD BEANS.
GYOZAS DE BUTIFARRA, LONGANIZA, PAPADA Y HABITAS
WE VERSION THE STREET OCTOPUS TAKOYAKIS OF TOKYO BY SUBSTITUTING COD AND SHEEP'S CHEESE, FINISHING WITH KATSOBOUSHI AND OKONOMIYAKI SAUCE.
TAKOYAKI DE BACALAO, QUESO DE OVEJA Y KATSUOBUSHI
WE VERSION THE NIGIRI WITH OUR MOST POPULAR RICE FINISHED WITH SHRIMP TAIL, EVOO AND CHIVES.
NIGIRI DE ARROZ DEL "SENYORET"
THE NATIVE COMBINATION OF TYPICAL BLACK RICE AND SQUID NOODLES AND TOUCHES OF KIMCHIE TURNING IT INTO A NIGUIRI WITH CONTRASTING COLORS WITH AN EXCEPTIONAL FLAVOR.
NIGIRI DE ARROZ NEGRO Y CALAMAR
BAO FUSIÓ DE FIGATELL ARTESÀ “CA FUSTER”.
PASIÓN POR EL CHOCOLATE
WE IMPROVE THIS JAPANESE DESSERT WITH OUR NOUGATS. ALICANTE NOUGAT MOUSSE AND XIXONA NOUGAT ICE CREAM ROUNDED WITH A CRONUT DOUGH (FRIED CROISSANT DOUGH LIKE A DONUT)
PUMPKIN AND MISTELA. 2 VERY OUR INGREDIENTS TO PRESENT A DESSERT ON PAR WITH THE BEST MOCHIS.
"MOXISSET" DE CALABAZA DE NUESTRO HUERTO
THE MENU DOES NOT INCLUDE BREAD OR DRINK