MENUS ARE SERVED TO THE FULL TABLE. THE PRICE OF THE MENU IS PER PERSON.
NO 2 DIFFERENT MENUS WILL BE SERVED AT THE SAME TABLE.
OUR NATIVE “DACSA COCA” WITH A TOUCH OF ORANGE, WHICH SERVES AS THE BASE FOR A TYPICAL JAPANESE MARINATED TUNA SALAD. AND WE COMPLEMENT IT WITH WAKAME SEAWEED, DRIED TOMATO, CUCUMBER, NATURAL CUCUMBER AND DECORATED WITH GRATED HARD-BOILED EGG.
WE VERSION THE STREET OCTOPUS TAKOYAKIS OF TOKYO BY SUBSTITUTING COD AND SHEEP'S CHEESE, FINISHING WITH KATSOBOUSHI AND OKONOMIYAKI SAUCE.
TAKOYAKI DE BACALAO, QUESO DE OVEJA Y KATSUOBUSHI
WE FRY THE TYPICAL JAPANESE DUMPLINGS AND FILL THEM WITH SAUSAGE. AND WE FINISH THEM WITH A VEIL OF IBERIAN DEWLAP AND SOME SAUTÉED BROAD BEANS.
GYOZAS DE BUTIFARRA, LONGANIZA, PAPADA Y HABITAS
ALCACHOFA CON SALSA ROMESCU Y PUNTILLA.DE CALAMAR
ZAMBURIÑA AL GRILL
A DISH WITH A LOT OF FLAVOR THAT WE WERE INSPIRED BY ONE OF THE MOST ICONIC RICE DISHES IN OUR REGION. WE MAKE A TRADITIONAL BAKED RICE TO FILL THE NORI SEAWEED, TO FINISH IN A ROMANO CRUST.
THE SWEETEST RIB OF MATURED BEEF
"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA
PREPARATION TIME OF 15 MINS
BACALAO AL GRATÉN
PERFECT FUSION OF OUR FIDEUÁ DEL GRAO (PRAWN, MUSSEL, CUTTLEFISH AND AIOLI) WITH JAPANESE RAMEN TO WHICH IS ADDED A TOUCH OF WAKAME SEAWEED INFUSED WITH A SEAFOOD AND FISH BROTH.
MÍNIMO 2 PERSONAS
ARROZ MELOSO DE CIGALITAS, BACALAO Y AJOS TIERNOS
CHULETÓN DE VACA MADURADA
MÍNIMO 2 PERSONAS
SUPLEMENT 6.50€
WE IMPROVE THIS JAPANESE DESSERT WITH OUR NOUGATS. ALICANTE NOUGAT MOUSSE AND XIXONA NOUGAT ICE CREAM ROUNDED WITH A CRONUT DOUGH (FRIED CROISSANT DOUGH LIKE A DONUT)
NUESTRA VERSIÓN DEL KINDER BUENO
PUMPKIN AND MISTELA. 2 VERY OUR INGREDIENTS TO PRESENT A DESSERT ON PAR WITH THE BEST MOCHIS.
"MOXISSET" DE CALABAZA DE NUESTRO HUERTO
THE MENU DOES NOT INCLUDE BREAD OR DRINK
