MENUS ARE SERVED TO THE FULL TABLE. THE PRICE OF THE MENU IS PER PERSON.
NO 2 DIFFERENT MENUS WILL BE SERVED AT THE SAME TABLE.
MINI ENSALADILLA DE LANGOSTINOS Y ALGAS CON SÉSAMO
"COQUETA" CON TOMATE, QUESO Y ATÚN EN SEMISALAZÓN
CREAMY ARTISAN BUEÑO OF SEA OX WITH PARSLEY "ALL I OLI", CRUMBS AND TOPPED WITH EELS.
MONTADITO DE RODABALLO
MÍNIMO 2 PERSONAS
ARROZ MELOSO "DEL SENYORET"
THE SWEETEST RIB OF MATURED BEEF
"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA
PREPARATION TIME OF 15 MINS
BACALAO AL GRATÉN
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
CHULETÓN DE VACA MADURADA
OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.
LEMON PIE
NUESTRO TIRAMISÚ DE LOTUS
DONA DE PISTACHO Y HELADO DE NATA
THE MENU DOES NOT INCLUDE BREAD OR DRINK