PAN DE CRISTAL CON JAMÓN IBÉRICO
BERENJENA ASADA, SALAZONES, SALSA DE MISO Y VEGETALES
GAMBA Y CIGALITA A LA SAL
WITH “SEMI-DRIED TOMATOES, LETTUCE HEARTS AND PARSLEY GARLIC MAYONNAISE”
(AGED FOR A MINIMUM OF 30 DAYS) AND POTATOES SAUTÉED WITH EXTRA VIRGIN OLIVE OIL AND “PEBRELLA”
MINIMUM OF 2 PEOPLE
ARROZ MELOSO DE CIGALA, BACALAO Y AJOS TIERNOS
JARRETE DE CORDERO
NUESTRA VERSIÓN DEL KINDER BUENO
TORRIJA CARAMELIZADA
CREAM OF MANGO-PASSION FRUIT, PINEAPPLE CARPACCIO AND COCONUT ICE CREAM