MENUS ARE SERVED TO THE FULL TABLE. THE PRICE OF THE MENU IS PER PERSON

NO 2 DIFFERENT MENUS WILL BE SERVED AT THE SAME TABLE.

STARTERS

CITRUS PUREE WITH SHRIMPS FROM VINAROZ

CITRUS PUREE ACCOMPANIED BY SHRIMPS,JAPANESE WAKAME SEAWEED, EDAMAME ( JAPANESE GREEN BEANS ) AND GLASSWORT

CAUSA CITRICA CON LANGOSTINOS

" ENSALADILLA PERUANA" CON TOQUES CITRICOS Y AJÍ, Y ENCIMA LLEVA UNA EXPLOSION DE SABOR DE MAR ( LANGOSTINOS, ALGA WAKAME Y SALICORNIA)

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-cilantro--1 Cilantro

Consultar

NACHOS DEL MAR

FRIED ARTISAN COCA WITH OLIVES, SALMON, SOUR CREAM, GUACAMOLE AND PICO DE GALLO

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

13,90€

GRILLED ZAMBURIÑA WITH A VEGETABLE VINAIGRETTE AND PEANUTS

ZAMBURIÑA AL GRILL

  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
  • Ico-ale-Cacahuetes--1 Peanuts
  • Ico-ale-nueces-1 Nueces
  • Ico-picante-1 Picante

5,90€

EGGPLANT MILLE-FEUILLE WITH SEAFOOD AND MUSHROOM SAUCE (UD)

MILHOJAS DE BERENJENA CON FRUTOS DEL MAR Y SALSA DE SETAS

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

5,90€ (UNIDAD)

PRAWNS FROM THE MEDITERRANEAN SEA IN SALT (2 UNITS / PERS)

GAMBA ROJA

  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

Consultar

MAIN COURSE TO CHOOSE

MATURED COW STEAK( 500 GR.) G

CHULETON DE VACA MADURADA

  • Ico-ale-gluten--1 Gluten

29,90€

CREAMY RICE WITH LANGOUSTINE AND COD

MINIMUM OF 2 PEOPLE

ARROZ MELOSO DE CIGALA, BACALAO Y AJOS TIERNOS

  • Ico-ale-pescado--1 Fish
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

19,50€ (PORTION)

RIPENED BEEF RIB WITH CABBAGE AND GLAZED AUBERGINE

THE SWEETEST RIB OF MATURED BEEF

18,90€

TUNA BELLY WITH VEGETABLES

TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".

VENTRESCA DE ATUN

  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

18,90€

POSTRES A ESCOGER

PASSION FOR CHOCOLATE

PASIÓN POR EL CHOCOLATE

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-Cacahuetes--1 Peanuts
  • Ico-ale-nueces-1 Nueces

8,90€

OUR VERSION OF KINDER BUENO

NUESTRA VERSIÓN DEL KINDER BUENO

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-nueces-1 Nueces

9,50€

LEMON PIE

OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.

LEMON PIE

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts
  • Ico-ale-Cacahuetes--1 Peanuts
  • Ico-ale-nueces-1 Nueces

8,90€