CITRUS PUREE ACCOMPANIED BY SHRIMPS,JAPANESE WAKAME SEAWEED, EDAMAME ( JAPANESE GREEN BEANS ) AND GLASSWORT
CAUSA CITRICA CON LANGOSTINOS
" ENSALADILLA PERUANA" CON TOQUES CITRICOS Y AJÍ, Y ENCIMA LLEVA UNA EXPLOSION DE SABOR DE MAR ( LANGOSTINOS, ALGA WAKAME Y SALICORNIA)
FRIED ARTISAN COCA WITH OLIVES, SALMON, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
ZAMBURIÑA AL GRILL
MILHOJAS DE BERENJENA CON FRUTOS DEL MAR Y SALSA DE SETAS
GAMBA ROJA
CHULETON DE VACA MADURADA
MINIMUM OF 2 PEOPLE
ARROZ MELOSO DE CIGALA, BACALAO Y AJOS TIERNOS
THE SWEETEST RIB OF MATURED BEEF
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
PASIÓN POR EL CHOCOLATE
NUESTRA VERSIÓN DEL KINDER BUENO
OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.
LEMON PIE