BERENJENA, SALAZÓN Y ESPUMA DE PIMIENTO
WITH A VINAIGRETTE OF VEGETABLES AND PEANUT WITH A TOUCH OF KIMCHI
MONTADITO DE RODABALLO
GAMBA ROJA
MÍNIMO 2 PERSONAS
ARROZ MELOSO DE CIGALITAS, BACALAO Y AJOS TIERNOS
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
THE SWEETEST RIB OF MATURED BEEF
"CARRÉ" DE VACA MADURADA CON COL Y BERENJENA GLASEADA
CHULETÓN DE VACA MADURADA
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
NUESTRO TIRAMISÚ DE LOTUS
OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.
LEMON PIE
TORRIJA CARAMELIZADA