"COQUETA" CON TOMATE, QUESO Y ATÚN EN SEMISALAZÓN
GAMBA ROJA
MONTADITO DE RODABALLO
COCA CRUJIENTE CON ACEITUNAS Y BERENJENAS CON SALADO
WITH A VINAIGRETTE OF VEGETABLES AND PEANUT WITH A TOUCH OF KIMCHI
LINGOTE DE PALETILLA DE CORDERO
MÍNIMO 2 PERSONAS
ARROZ MELOSO DE CIGALITAS, BACALAO Y AJOS TIERNOS
TUNA BELLY ON A BASE OF OVEN-BRAISED VEGETABLES (TOMATO AND ONION), GRILLED BABY HEARTS AND PARSLEY "ALL I OLI".
VENTRESCA DE ATUN
CHULETÓN DE VACA MADURADA
RODABALLO ENTERO ASADO (500GRS) A LA ESPALDA
DONA DE PISTACHO Y HELADO DE NATA
NUESTRO TIRAMISÚ DE LOTUS
OUR VERSION OF A TYPICAL LEMON TARTLET. MADE USING LEMONS FROM TODOLÍ CITRUS FOUNDATION. KM0, RIPENED DIRECTLY ON THE TREE AND COLLECTED BY HAND ONE BY ONE.
LEMON PIE